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Post by zooza on Jan 23, 2022 4:11:23 GMT -5
I have a premier chocolate grinder, and i am having issues cleaning it. The main issue i have is the edges of the drum, they have chocolate leftover in them from the first batch i made, but i cant get any sponges into that crack to get rid of the chocolate residue. Image below of the chocolate residue on the edge of the drum
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Post by Chip on Jan 23, 2022 11:45:17 GMT -5
If you use very hot water and a very small brush that will clean that. You can use a new toothbrush or use a set like this. I use that set and it works well.
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Post by zooza on Jan 23, 2022 15:50:27 GMT -5
Thanks! ill try that! now to just learn how to temper
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Post by Chip on Jan 23, 2022 16:17:50 GMT -5
zooza, There are a lot of good articles on this forum about tempering. Just to a site search and you will find them. The two most popular are the "silk method" and the "two bowl method." Hope this helps.
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Post by zooza on Jan 23, 2022 18:37:40 GMT -5
so i used some piper cleaners to clean it, and got a lot off but there is still a noticeable amount left. I'm getting a feeling it may just be an acceptable amount leftover? or that the edges are supposed to be sealed with the epoxy and a bit is missing causing easy places for chocolate to get stuck?
or I'm using the pipe cleaners wrong to clean this!
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