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The Art and Science of Homemade Chocolate

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May 16, 2012, 9:27pm




Chocolate Alchemy ForumThe Art and Science of Homemade Chocolate :: Home
Forum NameTopicsPostsLast Post
General
[ ]News and Updates
What's new, what's happening, what's going right or wrong. Keep up to date here.
Moderator: Alchemist
528on Dec 22, 2010, 5:05pm
by Alchemist
in New Products
[ ]Suggestions or Problems
Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know.
31147on Mar 3, 2012, 11:48am
by schokolade
in Weisse Schokolade
[ ]Chocolate Lounge
You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need.
Moderator: Alchemist
131610Today at 2:58pm
by kellymon
in Chocolate on Food Netw...
[ ]Small Scale Chocolate Business
Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business.
71395on May 13, 2012, 8:45pm
by eanbean
in New Business Safety Co...
Chocolate Making
[ ]General Chocolate Making at Home
This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.
1951,036on May 12, 2012, 4:30am
by gotkosherinc
in Drying Vanilla
[ ]Cocoa Beans
Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else.
71505on Apr 19, 2012, 1:48pm
by cocoaffee
in Cleaning the beans?
[ ]Roasting
How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here.
46271on Dec 4, 2011, 3:49pm
by beanless
in final bean temperature
[ ]Cracking and Winnowing
Any and everything about cracking and winnowing. Technique, inventions, etc.
14117on Aug 30, 2011, 9:02pm
by Alchemist
in Chocolate Alchemy DIY ...
[ ]Refining and Conching
Refining and Conching really are different things. Let's hash it out here.
24207on Feb 13, 2012, 5:15pm
by jabanico
in raw cacao powder vs co...
[ ]Finishing Techniques
Tempering, molding, filling. All really great things to pass on and talk about.
83537on Apr 1, 2012, 6:19pm
by beanless
in using all the chocolat...
[ ]Failures
You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.
24146on May 2, 2012, 1:55am
by lerou
in super bloom issue
Chocolate Making Equipment
[ ]Champion Juicer
The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on?
1457on Sept 11, 2011, 10:52pm
by Brad
in Age of Champion a Factor?
[ ]Santha Wet Grinder
Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here.
82454on May 3, 2012, 10:27am
by Chad
in Black Grease Problem -...
[ ]Chocolate Making Equipment
Need advice about equipment or want to share your latest discovery? This is the place.
84456on Apr 25, 2012, 10:11pm
by eanbean
in Winnower for sale
Alchemical Creations
[ ]Chocolate Formulations
Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend
64366on Jan 3, 2012, 8:08pm
by Sebastian
in please can u help me
[ ]Chocolate Recipes
Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it.
46148on Mar 17, 2012, 8:45pm
by cheebs
in Making chocolate syrup...
[ ]Special Dietary formulations
Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here.
22149on May 12, 2012, 4:29am
by gotkosherinc
in Raw cocoa


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