Chocolate Alchemy ForumThe Art and Science of Homemade Chocolate :: HomeForum Name Topics Posts Last Post General News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here.Moderator: Alchemist 5 28 on Dec 22, 2010, 5:05pmAlchemist New Products Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. 30 146 on Oct 10, 2011, 2:20amcocoabean Australian Chocolate e... Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist 127 574 on Nov 13, 2011, 3:09amiskak Interesting Visitors! Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. 71 394 on Jan 27, 2012, 12:45ameanbean Looking for ur advise Chocolate Making General Chocolate Making at Home This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. 188 1,020 on Jan 19, 2012, 12:29ameugene Newbie needs help/sugg... Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. 70 502 on Jan 22, 2012, 6:37pmSebastian HAITIAN MOUNTAIN COCOA Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. 46 271 on Dec 4, 2011, 3:49pmbeanless final bean temperature Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. 14 117 on Aug 30, 2011, 9:02pmAlchemist Chocolate Alchemy DIY ... Refining and Conching Refining and Conching really are different things. Let's hash it out here. 23 206 on Jun 29, 2011, 4:54amfeedme conch temp Finishing Techniques Tempering, molding, filling. All really great things to pass on and talk about. 81 532 on Jan 9, 2012, 7:35pmmalcolmphil Tempering method Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. 23 144 on Nov 7, 2011, 3:31pmcharlieangel batch 04 complete Chocolate Making Equipment Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? 14 57 on Sept 11, 2011, 10:52pmBrad Age of Champion a Factor? Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. 78 434 on Jan 20, 2012, 2:48pmchocobog Black grease and motor... Chocolate Making Equipment - 1 Viewing Need advice about equipment or want to share your latest discovery? This is the place. 81 446 on Dec 28, 2011, 9:26pmyasmine Revolation 1 Tempering... Alchemical Creations Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend 64 366 on Jan 3, 2012, 8:08pmSebastian please can u help me Chocolate Recipes - 1 Viewing Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. 45 148 on Jan 30, 2012, 9:10pmsamoa6 Simple Homemade Chocol... Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. 21 145 on Sept 27, 2011, 3:25pmrun222 Vanilla flavoured Soy ...
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Forum Jump -------------------- » Home -------------------- » General -------------------- - News and Updates - Suggestions or Problems - Chocolate Lounge - Small Scale Chocolate Business -------------------- » Chocolate Making -------------------- - General Chocolate Making at Home - Cocoa Beans - Roasting - Cracking and Winnowing - Refining and Conching - Finishing Techniques - Failures -------------------- » Chocolate Making Equipment -------------------- - Champion Juicer - Santha Wet Grinder - Chocolate Making Equipment -------------------- » Alchemical Creations -------------------- - Chocolate Formulations - Chocolate Recipes - Special Dietary formulations
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