Board Threads Posts Last Post
No New Posts News and Updates

What's new, what's happening, what's going right or wrong. Keep up to date here.

Moderator: Alchemist

5 30 Face lift
by lilypa
Jul 2, 2013 18:51:54 GMT -5
No New Posts Ask the Alchemist

Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc.

50 76 #51 - Bean to Bar vs. Starting from Liquor
by Ben
Apr 22, 2014 13:58:44 GMT -5
No New Posts Suggestions or Problems

Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know.

33 152 Trying to log in to order wholesale.
by Ben
Dec 31, 2013 8:23:13 GMT -5
No New Posts Chocolate Lounge

You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need.

Moderator: Alchemist

148 674 New chocolate with a twist, are you interested?
by Truesdale
Jun 5, 2014 12:30:42 GMT -5
No New Posts Small Scale Chocolate Business

Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business.

105 560 Organic Truffle Decoration
by Truesdale
Jun 6, 2014 1:37:58 GMT -5

Chocolate Making

Board Threads Posts Last Post
No New Posts General Chocolate Making at Home

This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.

257 1,409 Want to experiment in creating my own Chocolate bars (Help)
by osteon
Jul 13, 2014 8:06:10 GMT -5
No New Posts Cocoa Beans

Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else.

95 648 Anyone would like to try Indonesian Cocoa Bean?
by gameson
Jun 21, 2014 15:00:28 GMT -5
No New Posts Roasting

How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here.

61 374 First time roasting
by lyndon
May 15, 2014 10:28:07 GMT -5
No New Posts Cracking and Winnowing

Any and everything about cracking and winnowing. Technique, inventions, etc.

19 176 most efficient winnower design
by lyndon
Jun 20, 2014 4:12:58 GMT -5
No New Posts Refining and Conching

Refining and Conching really are different things. Let's hash it out here.

50 402 Decreasing sour taste in the Santha 11 - Problem !
by mrhw
May 19, 2014 17:15:55 GMT -5
No New Posts Finishing Techniques

Tempering, molding, filling. All really great things to pass on and talk about.

105 727 reducing moisture
by Sebastian
Jul 13, 2014 5:57:07 GMT -5
No New Posts Failures

You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.

31 217 Sugar Bloom Fat Bloom?
by Truesdale
Jun 7, 2014 18:11:22 GMT -5

Chocolate Making Equipment

Board Threads Posts Last Post
No New Posts Champion Juicer

The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on?

16 65 Feeding nibs too quick?
by pappy
May 30, 2014 17:46:42 GMT -5
No New Posts Santha Wet Grinder

Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here.

105 552 Santha Spectra 11 Replacement Belt?
by princessvaliant
Jul 11, 2014 17:21:19 GMT -5
No New Posts Chocolate Making Equipment - 1 Viewing

Need advice about equipment or want to share your latest discovery? This is the place.

113 607 Premier Wonder Grinder Repairs
by lyndon
Jun 27, 2014 5:05:18 GMT -5

Alchemical Creations

Board Threads Posts Last Post
No New Posts Chocolate Formulations

Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend

78 437 Sugar experiments
by Sebastian
Jun 20, 2014 20:01:07 GMT -5
No New Posts Chocolate Recipes

Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it.

51 170 Nibs in bar
by Sebastian
Feb 16, 2014 16:17:30 GMT -5
No New Posts Special Dietary formulations

Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here.

23 155 Tempering Soy Milk Chocolate
by Brad
Jun 24, 2013 10:23:48 GMT -5


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