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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
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#4 - Re-tempering by Living Koko Oct 20, 2018 22:53:01 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
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Email notification by Ben Jan 23, 2019 9:16:47 GMT -5 |
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Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
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Looking for a chocolatier by samnepal Feb 16, 2019 13:22:27 GMT -5 |
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Small Scale Chocolate Business - 1 Viewing Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
198 | 1,031 |
using bread proofing cabinet as chocolate melter? by Ben Feb 14, 2019 13:19:09 GMT -5 |
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General Chocolate Making at Home This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
382 | 2,003 |
Chocolate Viscosity Issue by Ben Feb 11, 2019 8:34:13 GMT -5 |
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Cocoa Beans - 1 Viewing Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
129 | 820 |
What is the best way to test small samples of beans? by Ben Feb 6, 2019 9:11:04 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
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Bean surface temperature with infrared thermometer by Sebastian Feb 13, 2019 13:45:43 GMT -5 |
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Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. |
38 | 269 |
Chocolate Alchemy DIY Winnower by Chip Oct 2, 2018 8:46:38 GMT -5 |
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Refining and Conching Refining and Conching really are different things. Let's hash it out here. |
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Conching vs. Refining by Sebastian Jan 20, 2019 14:23:18 GMT -5 |
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Finishing Techniques - 1 Viewing Tempering, molding, filling. All really great things to pass on and talk about. |
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Backing double molds as singles? by Chip Feb 10, 2019 17:28:22 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
57 | 359 |
How to Make Stable Chocolate? by dubmaji Dec 29, 2018 21:31:46 GMT -5 |
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Want Ads - 1 Viewing The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
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Equipment for sale - temperer, melanger, molds, etc. by Valerie Harter Feb 10, 2019 19:37:37 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
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problem with Champion Juicer? by bmikiten Jan 28, 2018 23:58:12 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
114 | 602 |
Spectra 11 too loud by Ben Dec 11, 2018 7:52:28 GMT -5 |
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Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. |
177 | 993 |
Tempering machine by jmm Feb 17, 2019 17:40:01 GMT -5 |
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Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
105 | 564 |
Did I make Cacao Paste by Chip Feb 15, 2019 19:55:19 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
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Making filled chocolates last by chocolicioushandmade Oct 10, 2018 0:24:31 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
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High Protein Chocolate? Whey Protein sub for milk powder? by fred Aug 30, 2018 0:56:21 GMT -5 |
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