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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
51 | 81 |
NOTICE: No new posts in 'Ask the Alchemist' forum by Ben Jun 19, 2019 14:08:58 GMT -5 |
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Suggestions or Problems - 1 Viewing Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
39 | 171 |
Email notification by Ben Jan 23, 2019 9:16:47 GMT -5 |
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Chocolate Lounge - 1 Viewing You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
198 | 867 |
Vanilla vs Vanillin by Sebastian Jun 18, 2019 11:24:11 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
206 | 1,062 |
Overheating chocolate in my melanger and weird taste by Ben Jul 17, 2019 7:34:07 GMT -5 |
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General Chocolate Making at Home This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
389 | 2,035 |
Condensation in bags by mark Jun 10, 2019 0:29:08 GMT -5 |
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Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
131 | 827 |
Cocoa butter by Ben Apr 18, 2019 6:52:48 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
104 | 576 |
Bean surface temperature with infrared thermometer by rfdk Mar 4, 2019 3:43:47 GMT -5 |
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Cracking and Winnowing - 1 Viewing Any and everything about cracking and winnowing. Technique, inventions, etc. |
41 | 273 |
Alternative to the Champions Juicer by brelto85 Jun 13, 2019 4:43:27 GMT -5 |
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Refining and Conching - 1 Viewing Refining and Conching really are different things. Let's hash it out here. |
91 | 715 |
Trouble with CocoaTown ECGC 65E by Ben Jul 22, 2019 7:07:38 GMT -5 |
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Finishing Techniques Tempering, molding, filling. All really great things to pass on and talk about. |
232 | 1,474 |
Vegan White Chocolate.... by Ben Jun 19, 2019 14:04:54 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
59 | 363 |
seized chocolate by Ben May 27, 2019 19:34:29 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
26 | 100 |
Used Machinery by jmm Jun 14, 2019 13:45:11 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
19 | 74 |
problem with Champion Juicer? by bmikiten Jan 28, 2018 23:58:12 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
115 | 606 |
Santha 10 motor capacitor by justinmoss Apr 12, 2019 19:46:25 GMT -5 |
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Chocolate Making Equipment - 1 Viewing Need advice about equipment or want to share your latest discovery? This is the place. |
183 | 1,024 |
Previer and DCM 70 grinder maintenance and cleaning by Ashley Hunn Jun 13, 2019 10:46:18 GMT -5 |
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Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
110 | 589 |
Olive Oil formulation by jacobk Jul 9, 2019 0:43:24 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
64 | 231 |
Chocolate-peanut spread by zodiak Jul 22, 2019 1:21:04 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
32 | 200 |
Erythritol Stevia blend by borntolead Apr 28, 2019 22:28:36 GMT -5 |
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Dec 17, 2018 10:33:41 GMT -5