General Chocolate Making at Home

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newBookmarkLockedFalling Pathogen-free chocolate: Roast/Refine/Conch safely
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Alan 45 8,369 by Sebastian
Jul 11, 2013 19:13:32 GMT -5
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newBookmarkLockedFalling fermentation
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wahooboat 45 5,522 by Sebastian
Jul 4, 2016 21:22:03 GMT -5
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newBookmarkLockedFalling Chocolate Viscosity Issue
byrdeus 6 57 by Ben
Feb 11, 2019 8:34:13 GMT -5
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newBookmarkLockedFalling Peanut Butter Cup Mould?
pbchef 1 45 by Chip
Feb 10, 2019 17:18:25 GMT -5
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newBookmarkLockedFalling milk powder... vegan options
flori1234 1 25 by Chip
Feb 10, 2019 17:16:34 GMT -5
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newBookmarkLockedFalling Premier Chocolate Refiner
flori1234 6 83 by flori1234
Feb 7, 2019 15:27:44 GMT -5
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newBookmarkLockedFalling Cleaning up after production
bmikiten 4 174 by dubmaji
Jan 25, 2019 18:02:15 GMT -5
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newBookmarkLockedFalling Spread viscosity
flori1234 0 27 by flori1234
Jan 25, 2019 15:57:45 GMT -5
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newBookmarkLockedFalling Cacao Powder
flori1234 1 36 by Ben
Jan 22, 2019 8:42:27 GMT -5
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newBookmarkLockedFalling Melting chocolate to make a new chocolate bar
akoone 2 49 by akoone
Jan 16, 2019 1:09:58 GMT -5
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newBookmarkLockedFalling Ganache / Truffles making with longer shelf life
rich12355 11 4,148 by mitch
Jan 6, 2019 18:52:16 GMT -5
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newBookmarkLockedFalling Newbie question about first batch
jdchess 5 108 by Sebastian
Dec 29, 2018 16:24:30 GMT -5
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newBookmarkLockedFalling Making Silk...
fred 7 178 by bmikiten
Dec 11, 2018 8:38:34 GMT -5
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newBookmarkLockedFalling How to make ganache that wont get firm or hard at room temp?
mrrowan 2 85 by mrrowan
Nov 30, 2018 2:48:34 GMT -5
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newBookmarkLockedFalling Pre-roasted cacao nibs vs 100% Cacao mass
kriekit 2 81 by kriekit
Nov 27, 2018 13:17:31 GMT -5
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newBookmarkLockedFalling Making chocolate ganache using wheel tempering machine
mrrowan 5 136 by Ben
Nov 26, 2018 14:26:05 GMT -5
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newBookmarkLockedFalling Need help from experienced...
elderlyone 5 89 by Chip
Nov 8, 2018 18:38:03 GMT -5
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newBookmarkLockedFalling Adding oil-based extract to chocolate
Ben 2 111 by Chip
Oct 18, 2018 14:50:03 GMT -5
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newBookmarkLockedFalling Adding lecithin
mrjones15 1 91 by Chip
Oct 15, 2018 9:37:32 GMT -5
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newBookmarkLockedFalling Blocking Chocolate
jenna 9 196 by Ben
Oct 15, 2018 15:49:14 GMT -5

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General Chocolate Making at Home
This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.
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Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5