General Chocolate Making at Home

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newBookmarkLockedFalling Pathogen-free chocolate: Roast/Refine/Conch safely
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Alan 45 10,234 by Sebastian
Jul 11, 2013 19:13:32 GMT -5
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newBookmarkLockedFalling fermentation
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wahooboat 45 6,542 by Sebastian
Jul 4, 2016 21:22:03 GMT -5
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newBookmarkLockedFalling Cocoa butter
katfilkin 1 54 by mark
Jul 4, 2021 19:28:57 GMT -5
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newBookmarkLockedFalling Crispy hard shell for ice cream
mwmplsm 1 55 by Sebastian
Jun 1, 2021 19:33:39 GMT -5
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newBookmarkLockedFalling General questions
gemma2401 3 54 by Ben
Jun 1, 2021 11:46:29 GMT -5
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newBookmarkLockedFalling using coconut palm sugar in the recipe
baba 0 45 by baba
May 20, 2021 19:22:19 GMT -5
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newBookmarkLockedFalling Cacao butter forms little hard fat particles in spread
flori1234 3 90 by flori1234
May 17, 2021 6:21:09 GMT -5
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newBookmarkLockedFalling Tempering with tempering machine
fred 2 88 by Ben
Apr 26, 2021 12:09:22 GMT -5
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newBookmarkLockedFalling Motor service?
katfilkin 5 71 by mark
Apr 15, 2021 20:58:49 GMT -5
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newBookmarkLockedFalling Flavourings
jnorris235 3 190 by abinge05
Apr 13, 2021 19:02:08 GMT -5
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newBookmarkLockedFalling Change in taste after a week
agha 2 82 by agha
Apr 11, 2021 0:04:39 GMT -5
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newBookmarkLockedFalling Chocolate wrapping
katfilkin 8 141 by joycemarkmark
Apr 1, 2021 12:01:51 GMT -5
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newBookmarkLockedFalling Sugar "locking in" taste profile
kiernan 2 70 by Sebastian
Mar 23, 2021 8:01:09 GMT -5
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newBookmarkLockedFalling Developing a tasting/pairing palate
Noah H. 1 55 by kiernan
Mar 22, 2021 13:02:50 GMT -5
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newBookmarkLockedFalling Cocoa beans into cocoa liquor
subeer 1 60 by kiernan
Mar 22, 2021 13:01:42 GMT -5
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newBookmarkLockedFalling Unfermented beans for cocoa butter
darrend 1 68 by Sebastian
Mar 10, 2021 13:35:58 GMT -5
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newBookmarkLockedFalling Motor making weird noise
katfilkin 1 59 by mark
Feb 28, 2021 21:14:56 GMT -5
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newBookmarkLockedFalling noisette chocolate tempering
ivld 1 80 by gap
Feb 24, 2021 5:25:51 GMT -5
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newBookmarkLockedFalling Astringency
katfilkin 1 87 by Sebastian
Feb 14, 2021 9:51:59 GMT -5
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newBookmarkLockedFalling Callebaut Acticoa
Ben 3 80 by Sebastian
Jan 29, 2021 15:04:42 GMT -5

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General Chocolate Making at Home
This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.
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Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5
schallterry299: Is a basket of Corporate chocolate considered as a good gifting option for clients? Jul 24, 2021 6:13:10 GMT -5