Finishing Techniques

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newBookmarkLockedFalling Cold seal packaging
cacaosublime 5 63 by Ben
Sept 10, 2020 12:36:16 GMT -5
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newBookmarkLockedFalling Successful tempering, then small change, then fudge.
kwarner 7 145 by Ben
Aug 26, 2020 17:17:38 GMT -5
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newBookmarkLockedFalling Tempering Chocolate Video By Brad
jack123 2 118 by jack123
Aug 12, 2020 15:54:29 GMT -5
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newBookmarkLockedFalling Milk chocolate shine after several days
Joanna 1 91 by Chip
Aug 10, 2020 10:54:13 GMT -5
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newBookmarkLockedFalling How many moulds should I buy?
retard 2 118 by Chip
Jul 1, 2020 10:13:24 GMT -5
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newBookmarkLockedFalling Making bubbles!
sinsro 1 354 by Regan
Jun 16, 2020 5:59:16 GMT -5
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newBookmarkLockedFalling Any Artisans using a vacuum forming machine?
vintageteesonline 5 92 by racingchocs
Jun 8, 2020 15:08:59 GMT -5
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newBookmarkLockedFalling Best packaging for dark chocolate
bambi 1 134 by Ben
Jun 4, 2020 11:01:17 GMT -5
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newBookmarkLockedFalling How do I store my chocolate after tempering?
bambi 3 242 by Ben
Apr 21, 2020 9:52:47 GMT -5
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newBookmarkLockedFalling Which tempering machine. X
donna 3 333 by Markus
Mar 28, 2020 9:34:37 GMT -5
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newBookmarkLockedFalling Making Chocolate in a Hot Climate
meera 4 153 by meera
Mar 27, 2020 2:30:46 GMT -5
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newBookmarkLockedFalling Uneven surface on compound chocolate
Swen 0 109 by Swen
Mar 22, 2020 2:31:25 GMT -5
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newBookmarkLockedFalling How to keep temper chocolate in temper while molding
mrbill 10 223 by Chip
Mar 2, 2020 10:17:49 GMT -5
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newBookmarkLockedFalling Temper with only time, a termometer and a hair dryer?
max3732 1 144 by Ben
Jan 13, 2020 7:31:15 GMT -5
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newBookmarkLockedFalling White cocoa butter for decoration
Chip 6 135 by Chip
Jan 2, 2020 15:14:04 GMT -5
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newBookmarkLockedFalling Molding Issues
ben68 2 164 by cacaosublime
Nov 20, 2019 14:16:18 GMT -5
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newBookmarkLockedFalling Using a x3210 to temper a turmeric white chocolate (tricky)
treometry 1 173 by Ben
Oct 15, 2019 9:30:59 GMT -5
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newBookmarkLockedFalling Tweaking my tempering for less viscosity
ctann 2 150 by Chip
Oct 14, 2019 21:01:22 GMT -5
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newBookmarkLockedFalling Losing my temper wasting too many quality callets
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amateur 31 668 by snowghost
Aug 23, 2019 3:17:38 GMT -5
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newBookmarkLockedFalling No fat bloom on Swiss supermarket chocolate
amateur 5 173 by mark
Aug 19, 2019 23:40:15 GMT -5

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Finishing Techniques
Tempering, molding, filling. All really great things to pass on and talk about.
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Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5