shiv
Neophyte
Posts: 1
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Milkfat
Dec 27, 2019 23:19:15 GMT -5
Post by shiv on Dec 27, 2019 23:19:15 GMT -5
Hi All,
Being that I'm from Europe, most of the milk chocolates that I have encountered contain milkfat. The milkfat makes for a much creamer chocolate and it makes the chocolate that bit softer.
Has anyone used it before ? Where can I get it and under what name ? I initially thought FCMP was milkfat but turns out that's a synonym for milk powder. What is this elusive milkfat, and what is it's fat content, and under what name can I get it ?
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gap
Apprentice
Posts: 390
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Milkfat
Jan 4, 2020 17:17:13 GMT -5
Post by gap on Jan 4, 2020 17:17:13 GMT -5
Maybe anhydrous milk fat? - pure milk fat without any or very little water content . . . sort of like ghee
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