pam
Neophyte
Posts: 1
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Post by pam on Jul 4, 2018 23:54:08 GMT -5
I was looking at pic in internet and found this one: Do you how it's called and how to make it? I have no idea ☹
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Post by Ben on Jul 9, 2018 9:38:10 GMT -5
Hi Pam. Sorry I don't have any insight into that. As this site is all about making bean-to-bar chocolate, it's probably not the best place for this question. I'd suggest one of the eGullet forums.
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Post by dubmaji on Jul 9, 2018 9:50:45 GMT -5
I would say they slightly covered in chocolate some object with a surface similar to that shown in the picture, like a sponge. After it becomes solid you could remove a thin chocolate sheet with holes and organic features.
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