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Post by patsyswine on Sept 2, 2014 7:29:07 GMT -5
Hi guys, Haven't been here for a long time so greetings from Ireland. I have been making lots of truffles lately and wondered: what's the best way to wrap & store fresh chocolates? They're becoming discoloured rather quickly. Thanks, Fiona
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gap
Apprentice
Posts: 390
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Post by gap on Sept 2, 2014 16:41:06 GMT -5
Hi Fiona,
what do you mean by "discoloured"?
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