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Post by milangal on Jun 25, 2012 16:27:34 GMT -5
I am a new chocolate re-melter I have successfully tempered chocolate using the heat-cool/seed-heat method, but I have young kids so having uninterrupted time to do it right is not something I normally have. Due to that, I was looking at different tempering machines to give me more leeway. I was leaning away from the choc-visions because the reviews were really mixed. I saw good reviews for the ACMC but it's a bit spendy for a newbie. Has anyone had any experience with the Chocolatedude's machine? It claims it works like the ACMC but is much more affordable. The only thing I found was an old discussion back to 2009 but I am assuming he's improved since then? chocolatedude.net/Any input is helpful!! ;D Thanks!!
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