| Forum Name | Topics | Posts | Last Post |
| General |
![[ ]](http://s2.images.proboards.com/off.gif) | News and Updates
What's new, what's happening, what's going right or wrong. Keep up to date here.
Moderator: Alchemist | 5 | 28 | on Dec 22, 2010, 5:05pm
by Alchemist
in New Products |
| Suggestions or Problems
Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know.
| 30 | 146 | on Oct 10, 2011, 2:20am
by cocoabean
in Australian Chocolate e... |
| Chocolate Lounge - 1 Viewing
You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need.
Moderator: Alchemist | 127 | 574 | on Nov 13, 2011, 3:09am
by iskak
in Interesting Visitors! |
| Small Scale Chocolate Business - 1 Viewing
Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business.
| 71 | 394 | Yesterday at 12:45am
by eanbean
in Looking for ur advise |
| Chocolate Making |
| General Chocolate Making at Home
This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.
| 188 | 1,020 | on Jan 19, 2012, 12:29am
by eugene
in Newbie needs help/sugg... |
| Cocoa Beans
Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else.
| 70 | 502 | on Jan 22, 2012, 6:37pm
by Sebastian
in HAITIAN MOUNTAIN COCOA |
| Roasting
How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here.
| 46 | 271 | on Dec 4, 2011, 3:49pm
by beanless
in final bean temperature |
| Cracking and Winnowing
Any and everything about cracking and winnowing. Technique, inventions, etc.
| 14 | 117 | on Aug 30, 2011, 9:02pm
by Alchemist
in Chocolate Alchemy DIY ... |
| Refining and Conching
Refining and Conching really are different things. Let's hash it out here.
| 23 | 206 | on Jun 29, 2011, 4:54am
by feedme
in conch temp |
| Finishing Techniques
Tempering, molding, filling. All really great things to pass on and talk about.
| 81 | 532 | on Jan 9, 2012, 7:35pm
by malcolmphil
in Tempering method |
| Failures
You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.
| 23 | 144 | on Nov 7, 2011, 3:31pm
by charlieangel
in batch 04 complete |
| Chocolate Making Equipment |
| Champion Juicer
The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on?
| 14 | 57 | on Sept 11, 2011, 10:52pm
by Brad
in Age of Champion a Factor? |
| Santha Wet Grinder
Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here.
| 78 | 434 | on Jan 20, 2012, 2:48pm
by chocobog
in Black grease and motor... |
| Chocolate Making Equipment
Need advice about equipment or want to share your latest discovery? This is the place.
| 81 | 446 | on Dec 28, 2011, 9:26pm
by yasmine
in Revolation 1 Tempering... |
| Alchemical Creations |
| Chocolate Formulations
Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend
| 64 | 366 | on Jan 3, 2012, 8:08pm
by Sebastian
in please can u help me |
| Chocolate Recipes
Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it.
| 44 | 147 | on Sept 27, 2011, 1:51pm
by angelofearth
in All chocolate dessert ... |
| Special Dietary formulations
Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here.
| 21 | 145 | on Sept 27, 2011, 3:25pm
by run222
in Vanilla flavoured Soy ... |
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