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The Art and Science of Homemade Chocolate

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Nov 8, 2009, 8:57pm




Chocolate Alchemy ForumThe Art and Science of Homemade Chocolate :: Home
Forum NameTopicsPostsLast Post
General
[ ]News and Updates
What's new, what's happening, what's going right or wrong. Keep up to date here.
Moderator: Alchemist
529on Mar 13, 2007, 1:42pm
by Alchemist
in Face lift
[ ]Suggestions or Problems
Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know.
25113on Aug 21, 2009, 10:36am
by Chocorock
in Chocolate Making contest
[ ]Chocolate Lounge
You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need.
Moderator: Alchemist
91436on Oct 23, 2009, 9:24pm
by Sebastian
in theobromine
[ ]Small Scale Chocolate Business
Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business.
28141Today at 2:57pm
by donut
in Do I have to use Cocoa...
Chocolate Making
[ ]General Chocolate Making at Home
This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.
122688on Sept 11, 2009, 7:00am
by bob1520
in The Curse of White Cho...
[ ]Cocoa Beans
Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else.
48325on Nov 1, 2009, 2:16am
by dhschreiber
in Sour Papua New Guinea ...
[ ]Roasting
How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here.
36228on Oct 22, 2009, 5:27pm
by itsallaroundyou
in Water Loss during roas...
[ ]Cracking and Winnowing
Any and everything about cracking and winnowing. Technique, inventions, etc.
645on Oct 19, 2009, 2:55pm
by itsallaroundyou
in most efficient winnowe...
[ ]Refining and Conching
Refining and Conching really are different things. Let's hash it out here.
17165on Oct 4, 2009, 9:21am
by Alchemist
in Help! Santha Operation...
[ ]Finishing Techniques
Tempering, molding, filling. All really great things to pass on and talk about.
52355Today at 7:07pm
by itsallaroundyou
in troubleshooting temper...
[ ]Failures
You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.
1592on Mar 20, 2009, 5:02am
by trap
in melting chocolate leak...
Chocolate Making Equipment
[ ]Champion Juicer - 1 Viewing
The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on?
1248on Jul 16, 2009, 12:30pm
by Arrow
in How do folks like to c...
[ ]Santha Wet Grinder
Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here.
49279on Nov 6, 2009, 8:22am
by Alchemist
in Santha 10 Switch broke...
[ ]Chocolate Making Equipment
Need advice about equipment or want to share your latest discovery? This is the place.
42230Today at 12:03pm
by brad
in Olde Tyme Peanut Grinder
Alchemical Creations
[ ]Chocolate Formulations - 1 Viewing
Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend
48293on Sept 28, 2009, 6:08pm
by cheebs
in 60% criollo formulations
[ ]Chocolate Recipes
Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it.
30100on Sept 6, 2009, 10:58am
by patsyswine
in Chocolate Snout? Beer...
[ ]Special Dietary formulations
Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here.
1298on Oct 20, 2009, 8:29pm
by mike
in Granulated honey and o...


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Total Topics: 638   -   Total Posts: 3,665
Last Updated Topic: troubleshooting tempering---no... by itsallaroundyou (Today at 7:07pm)
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Newest Member: clavy2
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