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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
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#29 - Aging chocolate by lilypa Dec 13, 2022 15:18:39 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
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Someone needs to stop the spamming/scamming by Ben Oct 3, 2022 6:54:40 GMT -5 |
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Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
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Learning online? by soseattle Jan 4, 2024 0:45:04 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
238 | 1,222 |
References on use of metal molds? by capouch Feb 16, 2024 15:20:08 GMT -5 |
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General Chocolate Making at Home This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
493 | 2,599 |
Anti caking agent by Chip Mar 7, 2024 17:58:39 GMT -5 |
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Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
147 | 884 |
How long do nibs/butter purchased from Choc Alchemy last? by max3732 Feb 17, 2023 14:15:51 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
131 | 733 |
Roasting - Convection Oven by Ben Sept 20, 2023 10:07:03 GMT -5 |
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Cracking and Winnowing - 1 Viewing Any and everything about cracking and winnowing. Technique, inventions, etc. |
48 | 320 |
Building DIY Sylph Winnower by Ben Oct 10, 2022 7:42:45 GMT -5 |
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Refining and Conching Refining and Conching really are different things. Let's hash it out here. |
122 | 885 |
Premier 3.5l and 4.5l melangers minimum pour by Ben Jan 11, 2024 10:29:50 GMT -5 |
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Finishing Techniques Tempering, molding, filling. All really great things to pass on and talk about. |
310 | 1,879 |
Silk Properly Tempered? by Chip Feb 22, 2024 8:12:29 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
76 | 429 |
Milk chocolate texture by drischerer Sept 8, 2023 8:35:05 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
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DCM-20 Gen 1 For Sale by cktn Feb 25, 2024 19:10:35 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
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2-2.5lb. Hopper For Champion by Chip Jan 1, 2022 9:53:02 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
121 | 666 |
How to reassemble Spectra 20 bowl and where to get replacement parts by Ben Mar 8, 2024 11:56:25 GMT -5 |
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Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. |
242 | 1,230 |
Indulge in the Joy of Chocolate Making! by essakhan Mar 6, 2024 8:16:22 GMT -5 |
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Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
141 | 757 |
Chocolate formulation stable at 5C storage (in the fridge) by Ben Feb 12, 2024 10:57:16 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
81 | 359 |
White chocolate with yogurt powder by nuage9 Oct 27, 2023 4:06:18 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
36 | 274 |
Raw cocoa by telstar Nov 25, 2023 15:11:43 GMT -5 |
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