Failures

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newBookmarkLockedFalling How to Make Stable Chocolate?
pbchef 1 46 by dubmaji
Dec 29, 2018 21:31:46 GMT -5
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newBookmarkLockedFalling My chocolate looks funky
benjammin 1 76 by Chip
Dec 18, 2018 12:20:29 GMT -5
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newBookmarkLockedFalling Chocolate Sweetened with Freeze Dried Berries
demy 5 567 by fcm
Mar 26, 2018 5:23:57 GMT -5
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newBookmarkLockedFalling avoiding over-tempering
LLY 6 701 by gap
Dec 19, 2017 5:48:09 GMT -5
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newBookmarkLockedFalling Tempering and viscosity failure! Help!
jeannet 4 204 by Thomas
Dec 15, 2017 20:49:59 GMT -5
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newBookmarkLockedFalling Making Chocolate for the Tropical Climate
samaritanxocolata 5 2,209 by rron
Nov 2, 2017 21:24:41 GMT -5
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newBookmarkLockedFalling Mold issue
rron 7 327 by rron
Nov 1, 2017 20:58:04 GMT -5
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newBookmarkLockedFalling Sugar Bloom Fat Bloom?
Truesdale 4 736 by Sebastian
Jul 30, 2017 15:21:43 GMT -5
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newBookmarkLockedFalling Visible Particles/texture in Liquid Chocolate
pacificpride 4 288 by Ben
Jun 15, 2017 6:28:12 GMT -5
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newBookmarkLockedFalling what would happen if you put too much soy lecithin
gameson 14 7,484 by Sebastian
Jun 5, 2017 5:44:47 GMT -5
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newBookmarkLockedFalling Adding Coconut Sugar to Cocoa Paste
chocolo 9 270 by chocolo
May 8, 2017 6:15:19 GMT -5
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newBookmarkLockedFalling the chocolate in the mould is bending
LazyTom 3 464 by LazyTom
Mar 9, 2017 9:31:38 GMT -5
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newBookmarkLockedFalling how to avoid water condensation to caramel?
LLY 0 261 by LLY
Jan 6, 2017 17:09:05 GMT -5
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newBookmarkLockedFalling Filled bars drying out
danikiser 3 360 by Sebastian
Jan 1, 2017 16:14:32 GMT -5
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newBookmarkLockedFalling Chocolate Sweetened with Caramel
demy 6 426 by roadhog
Dec 9, 2016 18:28:34 GMT -5
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newBookmarkLockedFalling unperfect surface.. Mould issue..
LLY 11 602 by joetlnf
Oct 24, 2016 12:12:44 GMT -5
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newBookmarkLockedFalling overcrystalization?
Pages:
LLY 17 980 by LLY
Sept 1, 2016 9:50:27 GMT -5
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newBookmarkLockedFalling Someone please tell me what is wrong with my choc - pics inc
crave 1 434 by lyndon
Jun 29, 2016 13:37:33 GMT -5
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newBookmarkLockedFalling lack of agitation?
LLY 0 281 by LLY
Jun 28, 2016 4:13:46 GMT -5
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newBookmarkLockedFalling "caramelized" white
jano 0 325 by jano
Jun 22, 2016 8:35:37 GMT -5

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Failures
You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.
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Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5