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Post by sox2004 on Apr 28, 2010 22:46:43 GMT -5
I know this is a cheater version, but i need to make a quick and easy raspberry chocolate to melt and drizzle on pizzelles. I used the common chocolat company often boycotted for it's other products and marketing brand on raspberry chocolate chips a few years back, but they no longer make it.
What would be a relatively easy way to make a raspberry chocolate starting with the basic common chocolat company often boycotted for it's other products and marketing semi-sweet chips. I basically need to know what to use to effectively flavor the melted chocolate chips. (orange and strawberry suggestions would be welcomed as well)
thanks for the help...I'm in panic mode here!!!! sox2004
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