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Post by rabarber on Sept 4, 2008 10:02:16 GMT -5
Since 1969, the food and confectionery industries have relied on The De Zaan Cocoa Manual for detailed technical and application information on cocoa.
The manual includes history and trends as well as information on analysis, health and nutrition, flavor, color, microbiological data, and technical data for cocoa liquor, cocoa butter, and cocoa powder.
New version below
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Post by jamescary on Nov 12, 2008 15:18:31 GMT -5
Excellent document. Thanks for the link.
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Post by rabarber on May 14, 2010 14:16:38 GMT -5
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Post by tony on Aug 22, 2010 8:27:38 GMT -5
I downloaded the manual and want to thank you for the link. I also bought Chocolate Manufacturing and its Uses an in my opinion, the manual is in many respects better. Some might argue its different, and while that may be true the manual is outstanding and should be read by any aspiring chocolate maker.
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