San Francisco, a capital of food culture as well as technology, is the logical place to produce a high-tech chocolate. John Kehoe, Tcho's sourcing director, says chocolate is going down the trail blazed by speciality coffee, as consumers become more discerning. Chocolate today, he says, is where coffee was five years ago. Having been ahead of the curve with Wired, which launched just as the web was emerging, Mr Rossetto seems to have spotted another trend.
Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox.
Dec 17, 2018 10:33:41 GMT -5