rron
Neophyte
Posts: 25
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Post by rron on May 17, 2017 23:03:53 GMT -5
how to temper cacao powder?
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Post by Ben on May 18, 2017 9:12:33 GMT -5
When you're tempering chocolate, you're getting liquid cocoa butter to form a stable crystallized structure. As powder has very little cocoa butter and is not a liquid, it can't be tempered. What are you trying to do?
p.s. I've moved this discussion into it's own thread as it was not related to the original thread about building a DIY cocoa butter press.
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