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Post by bmikiten on Aug 28, 2016 16:58:48 GMT -5
I was a certified BBQ judge and during training we were taught to cleanse our pallets with bread, water and (at times) pickles between samples. Is there a similar method for tasting chocolates and avoid combining flavor profiles from past tastes?
Brian
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gap
Apprentice
Posts: 390
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Post by gap on Aug 29, 2016 17:41:26 GMT -5
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Post by bmikiten on Aug 29, 2016 20:42:03 GMT -5
That is a great reference. Thank you VERY much.
Brian
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Post by mark on Aug 31, 2016 19:34:52 GMT -5
Wow great information, thanks so much for the pointer!
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