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Post by Alan on Feb 7, 2006 21:31:28 GMT -5
Chocolate Brownie Pumpkin Pie
Preheat oven to 400 degrees.
BROWNIE MIX:
4 ounces semi-sweet chocolate (55-75% depending upon your taste) 6 tbsp. butter 1 c. sugar 3 eggs Dash salt 3/4 c. flour 1 1/2 tsp. vanilla
Melt chocolate and butter in microwave. Add the rest of ingredients, mix well.
PUMPKIN PIE:
1 c. sugar Dash salt 1 1/2 tsp. cinnamon 1/2 tsp. powdered ginger Dash of cloves 2 c. thick fresh or canned (non-spiced) pumpkin 1 c. evaporated milk 2 eggs, beaten
Mix well.
Make your favorite pie crust for 2 crust pie. Put half the brownie mix in each pie and pour the pumpkin mix on the top. Bake at 400 degrees for 5 minutes turn oven down to 350 degrees for about 45 minutes or until pumpkin is set. Cool. Serve with whip cream or ice cream. Makes 2 pies.
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