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Post by lyndon on Jul 24, 2015 8:02:31 GMT -5
I guess it wouldn't be an issue to turn the grinder off and let it cool, just requires me to plan ahead (something I'm terrible at!). The next option up for me I think would be to get a 15kg wheel based machine rather than say the Rev 3Z, but that's another topic.
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Post by Ben on Jul 24, 2015 10:55:02 GMT -5
Yeah, just turning off the grinder and letting it cool would work. You'd probably want to turn it on to stir every so often. You could also get something like a mol'dart to keep the chocolate at the lower temperature while you're molding the 1st half batch.
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Post by kevin on Jul 24, 2015 12:10:09 GMT -5
Interesting idea, Lyndon. Please tell us if you try it and how well it works or does not work.
Ben, you are so helpful on this forum that I want to ask you if you know anything about EZTemper? I can not find an answer about whether it can temper from scratch or does it need to be seeded. If you have any idea about this that would be great.
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Post by Ben on Jul 24, 2015 12:36:00 GMT -5
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