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Post by aprentic on Apr 20, 2012 15:05:53 GMT -5
I was thinking of getting one of these: www.ebay.com/itm/85-2-Magnetic-Stirrer-Hot-Plate-Digital-Thermostat-300w-Heating-2000-rpm-/350527518368#vi-contentas a makeshift tempering machine. I plan to put a water bath on the hotplate and put a pot in the water bath. I would be using it at home to make small batches of chocolate for holidays and such. Can anyone think of a reason that this wouldn't work? It's a good deal cheaper than a tempering machine and more versatile too. I could just dial in a new temperature and use it for sous-vide or custard or some recipe that would make use of the magnetic stirrer.
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Post by feedme on Apr 21, 2012 18:02:38 GMT -5
Let us know how it works out
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Post by eanbean on Apr 23, 2012 2:06:49 GMT -5
I got a few extra Rev 1 temperers that have not been used that I could probably give you a good deal on if you want an easier option. If your interested just send me a message.
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Post by feedme on Apr 23, 2012 4:17:45 GMT -5
hehe how does one have a few extra Rev 1 temperers they never use
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Post by eanbean on Apr 24, 2012 10:37:15 GMT -5
When you buy them in enough quantities to teach larger classes with them than you have the space to teach that many people. So, yeah, I have a few extra Rev 1s than I am currently not able to use. Let me know if you want to buy.
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Post by Brad on Apr 24, 2012 18:15:14 GMT -5
Apprentic;
I assume you're the same JohnDoe who posted the exact same question on theChocolateLife.com...
I suggest you review my reply to your post on that forum, and take eanbean up on their offer.
Cheers. Brad
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Post by feedme on Apr 25, 2012 17:25:56 GMT -5
I'm not JohnDoe but aprentic might be.
I don't have to need for a Rev 1 just too small but I might know of a restaurant that could use it. Send me a message on model number and price.... I'm in New Zealand
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