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Post by cabarete on May 1, 2010 12:23:39 GMT -5
Looking for an Artisan Chocolate maker to help us manufacture chocolate by hand from the bean with all local ingredients. We have an organic farm that supplies a restaurant in our small beach front surf hotel on the north coast of the Dominican Republic, and internal demand through the current customer base as a start.
A lot of the infrastructure is already in place through our other activities including a retail location and a commercial kitchen, and marketing can easily be handled in house. I've taken a few chocolate courses, but would benefit from someone with more experience who can manage production.
Our location in a surf town provides a fantastic life for someone who appreciates quality of life and surfing. The person can earn additional salary for down here if they manage the kitchen in the restaurant in addition to manufacture chocolate- it kind of works well together.
This could either be a full time position or contract for someone looking for a working vacation to help us get through a stage. Spanish language and understanding of the Caribbean way would be an asset.
I've been reading the forums and using this site for a while, but this is my first time posting. Just thought I would throw it out there.
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Post by Sebastian on May 3, 2010 20:16:22 GMT -5
Cab - what a coincidence, i'm in the DR right now doing fermentation work. Which town are you near? I'm not really in a position to take up your offer as a job, but you could certainly bounce ideas off of me and ask questions.
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