General

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What's new, what's happening, what's going right or wrong. Keep up to date here.

Moderator: Alchemist

5 30 Face lift
by lilypa
Jul 2, 2013 18:51:54 GMT -5
No New Posts Ask the Alchemist

Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc.

51 86 #36 - Brewing Cocoa vs. Coffee
by Alexandervaw
Jul 3, 2020 16:32:59 GMT -5
No New Posts Suggestions or Problems

Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know.

40 174 Shopping cart and online store
by Ben
Apr 9, 2020 19:29:29 GMT -5
No New Posts Chocolate Lounge

You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need.

Moderator: Alchemist

202 881 Survey about chocolate for University of Bologna
by andrew34
May 28, 2020 5:20:46 GMT -5
No New Posts Small Scale Chocolate Business - 1 Viewing

Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business.

214 1,104 Best brands of milk powder
by etalococh
Jun 19, 2020 14:39:14 GMT -5

Chocolate Making

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No New Posts General Chocolate Making at Home - 1 Viewing

This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.

410 2,188 Premier Chocolate Refiner - Leaking through the center!?
by Chip
Jul 1, 2020 10:10:21 GMT -5
No New Posts Cocoa Beans

Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else.

136 848 Raw bean supply Australia
by Regan
May 17, 2020 0:16:47 GMT -5
No New Posts Roasting

How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here.

112 631 Program for keeping track of data
by Ben
Jun 30, 2020 9:24:24 GMT -5
No New Posts Cracking and Winnowing

Any and everything about cracking and winnowing. Technique, inventions, etc.

44 285 My Home Made Winnower
by jerryrva
Jun 22, 2020 8:56:25 GMT -5
No New Posts Refining and Conching

Refining and Conching really are different things. Let's hash it out here.

94 754 Thick and hot chocolate
by Ben
Jun 17, 2020 19:31:30 GMT -5
No New Posts Finishing Techniques - 1 Viewing

Tempering, molding, filling. All really great things to pass on and talk about.

248 1,567 How many moulds should I buy?
by Chip
Jul 1, 2020 10:13:24 GMT -5
No New Posts Failures

You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.

59 364 Cocoa Butter separated in ganache
by Markus
Mar 27, 2020 8:39:16 GMT -5

Chocolate Making Equipment

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No New Posts Want Ads

The place for selling equipment you are no longer using or seeing if others have what you are looking for.

30 128 Santha Melanger 20, for Sale 220V + Transformer
by Audrey
Jul 3, 2020 10:52:29 GMT -5
No New Posts Champion Juicer

The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on?

19 74 problem with Champion Juicer?
by bmikiten
Jan 28, 2018 23:58:12 GMT -5
No New Posts Santha Wet Grinder

Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here.

117 629 Contact for Spectra Santha?
by mark
Jun 29, 2020 22:34:43 GMT -5
No New Posts Chocolate Making Equipment - 2 Viewing

Need advice about equipment or want to share your latest discovery? This is the place.

195 1,089 Anyone using DCM Micro Set?
by adrianwalton
Jul 2, 2020 18:02:36 GMT -5

Alchemical Creations

Board Threads Posts Last Post
No New Posts Chocolate Formulations

Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend

115 637 Milk Solids Question
by Ben
May 8, 2020 8:23:44 GMT -5
No New Posts Chocolate Recipes

Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it.

72 338 Savoury recipes using chocolate
by kristybaker481
Jun 30, 2020 2:11:02 GMT -5
No New Posts Special Dietary formulations

Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here.

36 266 ever try to sub heavy cream powder and allulose for milk?
by ochocolat
Jul 1, 2020 11:04:20 GMT -5

Legend

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Shoutbox

Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5