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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
5 | 30 |
Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
51 | 86 |
#29 - Aging chocolate by lilypa Dec 13, 2022 15:18:39 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
39 | 175 |
Someone needs to stop the spamming/scamming by Ben Oct 3, 2022 6:54:40 GMT -5 |
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Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
220 | 925 |
Chocolate Boxes suggestions by soseattle Oct 23, 2023 19:49:25 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
237 | 1,218 |
Chocolate co-manufacturers by Ben Nov 16, 2023 12:34:59 GMT -5 |
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General Chocolate Making at Home This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
490 | 2,584 |
How to make homemade chocolate that melts in your mouth by Ben Nov 16, 2023 9:44:04 GMT -5 |
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Cocoa Beans - 1 Viewing Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
147 | 884 |
How long do nibs/butter purchased from Choc Alchemy last? by max3732 Feb 17, 2023 14:15:51 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
131 | 733 |
Roasting - Convection Oven by Ben Sept 20, 2023 10:07:03 GMT -5 |
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Cracking and Winnowing - 1 Viewing Any and everything about cracking and winnowing. Technique, inventions, etc. |
48 | 320 |
Building DIY Sylph Winnower by Ben Oct 10, 2022 7:42:45 GMT -5 |
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Refining and Conching Refining and Conching really are different things. Let's hash it out here. |
120 | 874 |
Temperature of cocoa butter?? by rosieisaposie Oct 4, 2023 6:01:04 GMT -5 |
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Finishing Techniques Tempering, molding, filling. All really great things to pass on and talk about. |
309 | 1,873 |
Silk Properly Tempered? by adrianwalton Nov 20, 2023 11:45:17 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
76 | 429 |
Milk chocolate texture by drischerer Sept 8, 2023 8:35:05 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
80 | 262 |
Used Mélanger home or beginner use by Chip Nov 25, 2023 17:34:37 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
20 | 76 |
2-2.5lb. Hopper For Champion by Chip Jan 1, 2022 9:53:02 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
120 | 664 |
Santha Spectra 11 Replacement Belt? by Ben Jun 14, 2023 14:30:26 GMT -5 |
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Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. |
232 | 1,198 |
Lab-sized Universal by Ben Sept 18, 2023 11:18:54 GMT -5 |
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Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
136 | 731 |
Milk chocolate using allulose by Sebastian Nov 29, 2023 18:41:55 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
81 | 359 |
White chocolate with yogurt powder by nuage9 Oct 27, 2023 4:06:18 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
36 | 274 |
Raw cocoa by telstar Nov 25, 2023 15:11:43 GMT -5 |
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Dec 17, 2018 10:33:41 GMT -5