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No New Posts News and Updates - 1 Viewing

What's new, what's happening, what's going right or wrong. Keep up to date here.

Moderator: Alchemist

5 30 Face lift
by lilypa
Jul 2, 2013 18:51:54 GMT -5
No New Posts Ask the Alchemist

Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc.

51 85 NOTICE: No new posts in 'Ask the Alchemist' forum
by Ben
Jun 19, 2019 14:08:58 GMT -5
No New Posts Suggestions or Problems

Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know.

42 176 Delamination and crystallization of nut butter
by almazov
Mar 31, 2021 4:19:01 GMT -5
No New Posts Chocolate Lounge

You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need.

Moderator: Alchemist

209 893 Packaging?
by rmanzchocolate
Jun 2, 2021 18:36:14 GMT -5
No New Posts Small Scale Chocolate Business

Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business.

224 1,169 What paper do you use for your wrappers?
by mark
Jun 11, 2021 8:18:06 GMT -5

Chocolate Making

Board Threads Posts Last Post
No New Posts General Chocolate Making at Home

This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.

440 2,305 Tuyệt chiêu pha 1kg = 80 ly cà phê
by yeucafe191
Jun 18, 2021 19:55:46 GMT -5
No New Posts Cocoa Beans

Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else.

140 858 CostaRican Caribbean slope cacao beans
by chocolatieeer
Apr 2, 2021 9:50:29 GMT -5
No New Posts Roasting

How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here.

127 696 Roasting raw nibs help
by max3732
Jun 16, 2021 10:24:50 GMT -5
No New Posts Cracking and Winnowing

Any and everything about cracking and winnowing. Technique, inventions, etc.

47 317 Chocolate Alchemy DIY Winnower
by Ben
Mar 20, 2021 16:26:04 GMT -5
No New Posts Refining and Conching

Refining and Conching really are different things. Let's hash it out here.

107 820 Particle size
by Sebastian
Jun 14, 2021 14:11:19 GMT -5
No New Posts Finishing Techniques

Tempering, molding, filling. All really great things to pass on and talk about.

272 1,675 tempering gianduja
by Ben
Jun 11, 2021 10:49:19 GMT -5
No New Posts Failures

You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.

66 382 White chocolate seizing.
by margarita
Jun 18, 2021 18:09:36 GMT -5

Chocolate Making Equipment

Board Threads Posts Last Post
No New Posts Want Ads

The place for selling equipment you are no longer using or seeing if others have what you are looking for.

44 161 Looking for a melanger and cracker
by Ben
Mar 24, 2021 11:15:16 GMT -5
No New Posts Champion Juicer - 1 Viewing

The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on?

19 74 problem with Champion Juicer?
by bmikiten
Jan 28, 2018 23:58:12 GMT -5
No New Posts Santha Wet Grinder

Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here.

120 662 Spectra 11 too loud
by Jim B.
Oct 12, 2020 17:18:01 GMT -5
No New Posts Chocolate Making Equipment

Need advice about equipment or want to share your latest discovery? This is the place.

207 1,123 FBM Nozzle/Adaptor - FE-Depositor
by Ben
May 26, 2021 7:57:57 GMT -5

Alchemical Creations

Board Threads Posts Last Post
No New Posts Chocolate Formulations

Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend

122 665 How to create the best "crunch"
by mark
Apr 9, 2021 20:42:40 GMT -5
No New Posts Chocolate Recipes

Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it.

75 345 Biscuit Spread Cooling effect
by Ben
Apr 27, 2021 14:07:43 GMT -5
No New Posts Special Dietary formulations

Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here.

36 272 Erythritol Stevia blend
by sal
Feb 22, 2021 12:50:03 GMT -5


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Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5