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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
51 | 85 |
NOTICE: No new posts in 'Ask the Alchemist' forum by Ben Jun 19, 2019 14:08:58 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
40 | 174 |
Shopping cart and online store by Ben Apr 9, 2020 19:29:29 GMT -5 |
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Chocolate Lounge - 1 Viewing You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
203 | 882 |
Chocolate's Heart of Darkness: Child Labour in Ivory Coast by chocogeek Jul 29, 2020 7:52:25 GMT -5 |
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Small Scale Chocolate Business - 1 Viewing Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
216 | 1,114 |
Shipping is expensive! by lyndon Sept 18, 2020 17:15:32 GMT -5 |
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General Chocolate Making at Home - 1 Viewing This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
415 | 2,223 |
Air Fryer Suggestions? by Jim B. Sept 21, 2020 14:47:53 GMT -5 |
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Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
137 | 853 |
My cocoa beans does not pop by mark Sept 20, 2020 8:01:08 GMT -5 |
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Roasting - 1 Viewing How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
117 | 663 |
Behemor roasting profile curve by crabloaf Aug 29, 2020 11:49:12 GMT -5 |
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Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. |
45 | 287 |
Nib loss by lyndon Sept 18, 2020 17:21:31 GMT -5 |
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Refining and Conching Refining and Conching really are different things. Let's hash it out here. |
97 | 765 |
Raw sugar when making chocolate? by crabloaf Sept 30, 2020 15:57:31 GMT -5 |
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Finishing Techniques - 1 Viewing Tempering, molding, filling. All really great things to pass on and talk about. |
252 | 1,586 |
Cold seal packaging by Ben Sept 10, 2020 12:36:16 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
60 | 369 |
Dark Milk Caramel Chocolate Failure by jack123 Sept 8, 2020 6:43:19 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
35 | 139 |
Choco Injection Plate/Dipositor by Ben Sept 10, 2020 8:06:04 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
19 | 74 |
problem with Champion Juicer? by bmikiten Jan 28, 2018 23:58:12 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
120 | 660 |
Spectra 11 by aria Sept 28, 2020 19:10:05 GMT -5 |
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Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. |
200 | 1,102 |
ECGC-12SQSS Melanger by pospik Sept 30, 2020 5:17:13 GMT -5 |
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Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
115 | 638 |
Help me SOLVE this formulation please Chocolate masters :) by Jim B. Aug 29, 2020 15:32:06 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
72 | 338 |
Savoury recipes using chocolate by kristybaker481 Jun 30, 2020 2:11:02 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
37 | 268 |
High FIber low carb Chocolate by ochocolat Sept 16, 2020 15:26:28 GMT -5 |
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Dec 17, 2018 10:33:41 GMT -5