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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
5 | 30 |
Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
51 | 85 |
#29 - Aging chocolate by Sebastian Feb 17, 2020 8:28:18 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
40 | 174 |
Shopping cart and online store by Ben Apr 9, 2020 19:29:29 GMT -5 |
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Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
202 | 881 |
Survey about chocolate for University of Bologna by andrew34 May 28, 2020 5:20:46 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
213 | 1,098 |
How to source cocoa beans and secure regular supply? by Regan May 20, 2020 2:40:07 GMT -5 |
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General Chocolate Making at Home - 1 Viewing This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
410 | 2,183 |
Santha cherry VS spectra 11 by Regan Jun 2, 2020 16:08:42 GMT -5 |
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Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
136 | 848 |
Raw bean supply Australia by Regan May 17, 2020 0:16:47 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
110 | 621 |
Rest after roasting by Ben Jun 4, 2020 11:28:40 GMT -5 |
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Cracking and Winnowing - 1 Viewing Any and everything about cracking and winnowing. Technique, inventions, etc. |
43 | 284 |
DIY Winnower Ver2 by mrbill Mar 22, 2020 12:13:48 GMT -5 |
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Refining and Conching Refining and Conching really are different things. Let's hash it out here. |
93 | 744 |
Melanging Time by Chip Mar 11, 2020 17:45:10 GMT -5 |
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Finishing Techniques - 1 Viewing Tempering, molding, filling. All really great things to pass on and talk about. |
247 | 1,560 |
Any Artisans using a vacuum forming machine? by racingchocs Jun 4, 2020 16:29:44 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
59 | 364 |
Cocoa Butter separated in ganache by Markus Mar 27, 2020 8:39:16 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
29 | 125 |
GONE: Free Cacao Beans UK by Ben Mar 27, 2020 14:28:43 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
19 | 74 |
problem with Champion Juicer? by bmikiten Jan 28, 2018 23:58:12 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
116 | 623 |
Spectra 11 rollers stop turning by Chip Mar 3, 2020 10:58:30 GMT -5 |
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Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. |
194 | 1,083 |
How to do different batches by Ben May 19, 2020 15:06:45 GMT -5 |
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Chocolate Formulations - 1 Viewing Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
115 | 637 |
Milk Solids Question by Ben May 8, 2020 8:23:44 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
72 | 337 |
Savoury recipes using chocolate by krizzstroganof Mar 24, 2020 3:41:23 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
36 | 255 |
Legal regulations/labelling laws alternative sugars by lyndon May 28, 2020 5:03:32 GMT -5 |
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Dec 17, 2018 10:33:41 GMT -5