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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
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NOTICE: No new posts in 'Ask the Alchemist' forum by Ben Jun 19, 2019 14:08:58 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
38 | 169 |
Shopping cart and online store by Ben Apr 9, 2020 19:29:29 GMT -5 |
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Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
215 | 909 |
Anyone Made Layered Hot Chocolate? by sdcecil Jan 19, 2022 21:50:35 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
228 | 1,179 |
packaging bonbons for shipping by masterpiece Nov 21, 2021 12:05:53 GMT -5 |
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General Chocolate Making at Home This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
468 | 2,464 |
24 Hours? by Mitch30 Mar 23, 2022 13:45:48 GMT -5 |
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Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
141 | 863 |
Forgotten beans by mrbill Mar 29, 2022 8:48:52 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
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How obvious is "the crack"? by mark Apr 5, 2022 20:16:22 GMT -5 |
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Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. |
47 | 317 |
Chocolate Alchemy DIY Winnower by Ben Mar 20, 2021 16:26:04 GMT -5 |
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Refining and Conching Refining and Conching really are different things. Let's hash it out here. |
112 | 840 |
Pre-grinding, turning nibs into rough liquor by annazh Jan 18, 2022 10:17:18 GMT -5 |
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Finishing Techniques - 1 Viewing Tempering, molding, filling. All really great things to pass on and talk about. |
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Chocolate bloom - due to tempering or ingredients?? by w1ggl3s1985 Mar 11, 2022 10:26:58 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
71 | 402 |
Dark Milk Caramel Chocolate Failure by Ben May 11, 2022 10:00:08 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
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Wanted: used melanger for first time home use by caffeinator69 May 18, 2022 14:20:34 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
20 | 76 |
2-2.5lb. Hopper For Champion by Chip Jan 1, 2022 9:53:02 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
120 | 662 |
Spectra 11 too loud by Jim B. Oct 12, 2020 17:18:01 GMT -5 |
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Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. |
219 | 1,150 |
GMP Chocolate Tempering and Depositing Machine by reelchemist Mar 21, 2022 21:59:02 GMT -5 |
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Chocolate Formulations - 1 Viewing Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
125 | 676 |
White Chocolate Recipes Anyone? by curt Jan 18, 2022 1:15:30 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
77 | 351 |
Cream center bombón by japenvape Aug 5, 2021 9:42:51 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
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Erythritol & Inulin ratios for chocolate making by 1stgenmebrit Jul 8, 2021 8:27:16 GMT -5 |
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