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Post by chocolatieeer on Aug 12, 2023 16:01:36 GMT -5
Hello chocolate makers! Does Anyone have some experience with electric seed oil press (besides the nutrichef for its no longer available) for making cocoa butter on a very small scale?
thanks again!
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Post by Ben on Aug 12, 2023 22:25:27 GMT -5
Hello! I haven't tried one myself, but I've heard from a couple chocolate makers who have tried some. If I remember right, they said it worked ok, but that it wasn't particularly efficient and resulted in a darker cocoa butter. The founder of SRSLY Chocolate in Austin, TX used one and made a 'dirty white chocolate' from the cocoa butter it produced.
It probably depends on your goals. If you just want to make a little cocoa butter from your cacao to add to a dark or milk chocolate, it should probably work fine at a very small scale. If you're hoping to get a pure, clean butter that could be used for a white chocolate, it may not work for you.
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