jmm
Neophyte
Posts: 46
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Post by jmm on Oct 25, 2021 7:00:36 GMT -5
Hi
I’ve been browsing around looking for a good storefront. In my area we don’t have sewers so I am stuck with a lot of restrictions.
What are some of the tips I should know And what should I avoid?
I feel like craft chocolate is still very much in its infancy. So I feel I need a location where people tend to “walk around town” instead of a drive thru area ( if you catch my gist).
It might be a silly question to ask. But I know if I’d ask a realtor they would just lie to me anyhow lol.
Thank you.
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Post by mark on Oct 25, 2021 23:41:03 GMT -5
I think this is an excellent and also very interesting question. I recall Dylan from Manoa Chocolate covered this a bit in one of his Craft Chocolate TV episodes that you can find on You Tube. From their experience foot traffic was key for sales but there were other factors to consider (e.g. logistics of getting supplies delivered).
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jmm
Neophyte
Posts: 46
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Post by jmm on Oct 26, 2021 6:23:18 GMT -5
Yes. I think ive seen that episode. I’m just wondering if that was just more “his” experience. Being on Hawaii I feel makes it a tad different. Alltho I’m not to sure. I just think it comes with different approaches. As you mention supply but also there might be more a tourism part to it.
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