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Post by joshua on Mar 8, 2006 23:56:40 GMT -5
anybody tried coating with the finished chocolate. what is the trick. i mean what if i poured the chocolate in a bowl of raisins, mixed it around and laid it out oon parchment paper to dry. what does anyone think of that???
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Post by Alan on Mar 9, 2006 22:38:20 GMT -5
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