jmm
Neophyte
Posts: 46 
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Post by jmm on Mar 2, 2021 3:21:13 GMT -5
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Post by Chip on Mar 2, 2021 10:53:12 GMT -5
It looks promising, but you need to find out what the capacity for beans is. One of the benefits of the Behmor is that it has roasting "profiles" and it is also programmable so you can add your own profile and also tweak the existing profiles.
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Post by Ben on Mar 2, 2021 13:53:52 GMT -5
One issue that I see is that there's probably no way to hack it so that you can monitor the bean temperature, so developing and replicating roast profiles is going to be imprecise. You won't get the fine-grained control and reproducibility that you would with a roaster equipped with a bean temp probe, but it'll definitely be better than roasting in a home oven.  |
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Post by Thomas on Mar 2, 2021 14:16:46 GMT -5
Not that I am recommending this but it does come with a Rotisserie Basket. Accessories Included: 2-Crisper Trays Rotisserie BasketRotisserie Spit Drip Tray Fetch Tool Emeril Lagasse Recipe Book |
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jmm
Neophyte
Posts: 46
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Post by jmm on Mar 24, 2021 12:24:26 GMT -5
Late to respond Yes that’s why I picked it up.. Im just trying it now( didn’t get a chance yet). It heats up VERY quick. But very imprecise... I set preheat to 350 while in actuality it was 270 Im still not 100% sure if it’s good lol |
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jmm
Neophyte
Posts: 46
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Post by jmm on Mar 24, 2021 12:38:05 GMT -5
Embarrassing follow up question😂.
How do I know if they are burned? They peel reaaaal easy at the moment. And I kinda have a feeling they’re not ready... either to raw or burned. I’m not sure
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Post by Ben on Mar 25, 2021 7:57:00 GMT -5
Taste them. They'll taste burnt if they are. |
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