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Post by jamescary on Apr 1, 2008 18:26:52 GMT -5
hi all, I just molded some chocolate and found that using a piping bag (actually a one gallon freezer bag with corner cut out (alton brown's idea)) made it very easy. probably did over a pound and a half that way without having to reload.. only issue was some amount of chocolate layered the inside of the bag..
unfortunately (or fortunately) the temper was bad (my marble was too warm 81 F), so I get to do it again..
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Post by joyojoy on Apr 2, 2008 11:50:35 GMT -5
I use piping bags almost exclusively for pouring into my molds (I pour about 1,000 kisses a week). I go thorugh a lot of them so I buy the plastic disposable ones in bulk from CK South. I get 100 of them for about 12.00. But I've used ziplock bags with a corner snipped off before, too.
When I'm done with a bag I leave it rolled up overnight for the chocolate to set up in it, then I just unroll it in the morning and the chocolate pops right out into my seed/leftover chocolate bowl, so none of it gets wasted.
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