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Post by Regan on Aug 6, 2020 20:55:56 GMT -5
Hi everyone. The other day I roasted some beans too long and they scorched. Not physical charred appreance but certainly taste burnt.
What do you recommend I do with them? Could they still Make a decent milk chocolate?
Thanks heaps,
Regan.
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Post by Ben on Aug 6, 2020 22:25:45 GMT -5
You can try, but I think you'll be able to taste that the beans were burnt.
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Post by Regan on Aug 13, 2020 20:18:58 GMT -5
Thanks heaps 😊
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