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Post by brelto85 on Jun 3, 2020 11:40:03 GMT -5
Hi,
is there any scientific evidence showing any improvement in the aromatic part after a certain period of rest from roasting?
For example, if I start the separation and refining just after the beans have been cooled, is there any difference from starting 24 hours after roasting?
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Post by Ben on Jun 4, 2020 11:28:40 GMT -5
I'm sure there is, but I've never seen it.
The only thing I can remember related to waiting after roasting is related to moisture in the bean. Alchemist John mentioned at some point that he had roasted and cooled some beans and then put them in a bucket with a lid. The next day, he went to crack and winnow them and there was condensation on the bucket lid from moisture continuing to evaporate from the beans.
On a non-flavor note, some crackers work better when the beans are not fully cooled, while the beans are still somewhat pliable. I've found that the crankandstein works better with warm, pliable beans, but that the Champion Juicer works best with fully cooled beans.
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Post by brelto85 on Jun 8, 2020 2:19:18 GMT -5
I'm sure there is, but I've never seen it. The only thing I can remember related to waiting after roasting is related to moisture in the bean. Alchemist John mentioned at some point that he had roasted and cooled some beans and then put them in a bucket with a lid. The next day, he went to crack and winnow them and there was condensation on the bucket lid from moisture continuing to evaporate from the beans. On a non-flavor note, some crackers work better when the beans are not fully cooled, while the beans are still somewhat pliable. I've found that the crankandstein works better with warm, pliable beans, but that the crankandstein works best with fully cooled beans. ok thanks for your answer. so even after cooling down the humidity continues to evaporate. but is it related to the environment in which they are located (temperature and humidity of the room)? On the level of taste someone / chemical processes related to roasting someone knows if something changes? |
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Post by lilypa on Jun 9, 2020 9:26:14 GMT -5
I'm sure there is, but I've never seen it. I've found that the crankandstein works better with warm, pliable beans, but that the crankandstein works best with fully cooled beans. Ben, did you mean Champion juicer for either "crankandstein" and if so, which one? |
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Post by Ben on Jun 9, 2020 10:35:25 GMT -5
Oops. Yes, I meant that the champion works best with fully cooled beans. I'll update the original post.
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