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Post by verazecevic on Jun 21, 2018 1:48:15 GMT -5
Chocolate Chip Banana Bread is a simple, quick and easy recipe for super moist and flavorful homemade banana bread. No mixer required, just a few simple ingredients and five minutes of prep time! And this is the best snack or breakfast you could make for your family. Look for the recipe below the image. Ingredients 3 ripe bananas mashed (about 1 and 1/2 cups) 1/3 cup unsalted butter melted 1 teaspoon vanilla extract 2/3 cup sugar 1 large egg slightly beaten 1 ½ cups all-purpose flour dash of salt 1 teaspoon baking soda ¾ cup semi-sweet or dark chocolate chips + more to sprinkle on top (if using milk chocolate chips, I suggest you cut the sugar to ½ cup) Instructions 1. Preheat oven to 350 degrees F. Spray 8 x 4 inch (or a larger) loaf pan with baking spray and line the bottom with parchment paper leaving an overhang the sides. 2. First whisk together flour, baking soda, and salt, and set aside. 3. Then, in a large bowl mash the bananas with a fork until completely smooth. 4. Next, stir in melted butter, then add sugar, vanilla, and egg and whisk well, too. 5. Then add flour mixture and whisk until completely smooth. 6. Finally, fold in chocolate chips. 7. Spread the batter into prepared pan and sprinkle some chocolate chips on top. 8. Bake for 50-60 minutes, until a toothpick inserted in center, comes out clean (tent the top with aluminum foil if it browns too much and the bread is not done). First, cool in the pan for 10 minutes, then transfer on a rack to cool completely. Hope you'll like the recipe. Just give it a try.
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