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Post by madlu on Jan 2, 2017 3:08:57 GMT -5
Hi folks, I have a range of chocolate bars that I want to sell. I've got the outer packaging organised (folding cardboard with paper slip, like Omnom Chocolate) but I'm still struggling to decide on the inner wrap material. I think waxed foil (or possibly even waxed paper) looks better and feels more artisan, but I'm also worried about shelf life. Does anyone know how much longer chocolate will last in an air-tight foil/plastic bag compared to wrapped in foil? Thanks for you help! Luce eta: or any other packaging options you can suggest
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Post by madlu on Jan 2, 2017 5:44:48 GMT -5
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