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Post by Sebastian on Mar 8, 2011 19:54:03 GMT -5
There is no average, as supply chains vary wildly...it's very product and logistics dependent, even customer dependent.
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Post by Adrian on Jan 29, 2014 13:42:15 GMT -5
I recently tried a chocolate that I made 9 months ago, it was the Nicaragua that the alchemist was selling at that time. The citrus flavors were intense like lime juice. I just pulled those bars out to try again and it is totally different. Flavors are tobacco, leather, and earth with banana on the finish, with just a hint of the citrus that was there before. From my experience, there's definitely something to aging.
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Post by caitlync on Oct 3, 2014 0:00:47 GMT -5
I recently tried a chocolate that I made 9 months ago, it was the Nicaragua that the alchemist was selling at that time. The citrus flavors were intense like lime juice. I just pulled those bars out to try again and it is totally different. Flavors are tobacco, leather, and earth with banana on the finish, with just a hint of the citrus that was there before. From my experience, there's definitely something to aging. Interesting. Was that chocolate tempered or no? |
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Dec 17, 2018 10:33:41 GMT -5
Dec 17, 2018 10:33:41 GMT -5