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Post by Alchemist on Aug 22, 2009 9:42:59 GMT -5
Prompted by a few formulations questions lately I have cleaned up a formulation sheet in Excel that I have used for some time. Please feel free to download it, change it, experiment with it and let me know what you think. Click on the link below to down load it. Chocolate Alchemy FormulatorAs needed I will be updating it based on suggestions and/or need. Enjoy.
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Post by kellymon on Dec 20, 2009 19:28:17 GMT -5
Hey John, Just a quick note to let you know that I finally downloaded your formulator and used it yesterday for a 2 kg batch of Tabasco beans I had. It was very helpful, nicely done and for the most part, easy to follow.
In this example I used % proportions of cacao butter, nibs, sugar etc that I knew I already liked just entered the actual nib quantity and tweaked it until I got the percentages I wanted:)
thanks a bunch! robert
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Post by charlieangel on Feb 23, 2011 21:24:12 GMT -5
Also: Google Docs seems to import this just fine for those of us without MS Office at home. This looks to be a great logbook format, as well, I may add a notes column at the end as I experiment with formulations.
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