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Post by nuage9 on Aug 3, 2023 5:54:48 GMT -5
Thanks guys! Yes I agree they’re probably not “chocolate” in the technical sense. But they are delicious I might give it a crack at tempering just once to satisfy my own curiosity knowing full well it probably won’t work out. I’ll keep you guys updated!
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Post by Ben on Aug 3, 2023 7:48:26 GMT -5
Let us know how it goes! You may have better luck if you increase the amount of cocoa butter relative to the other ingredients.
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