First time roasting

[jhoff]

Planning to roast and otherwise process these two this weekend:

Venezuelan Mantuano 2012 (criollo)
Venezuelan Patanemo 2012 washed (criollo)

Should I do the same roast profile just dropping all the temps by 25 degrees? So starting at 325 instead of 350?

[lyndon]

I haven't found an issue with pockets of unrefined chocolate, but I tend to attack my Wonder Grinder wheels with a silicon spatula and brush a couple of times to make sure nothing is sticking.