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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
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#29 - Aging chocolate by lilypa Dec 13, 2022 15:18:39 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
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Someone needs to stop the spamming/scamming by Ben Oct 3, 2022 6:54:40 GMT -5 |
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Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
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Elevate Your Desserts with Homemade Chocolate Syrup! by essakhan Apr 3, 2024 7:12:18 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
238 | 1,227 |
Packaging by mark Apr 2, 2024 20:24:12 GMT -5 |
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General Chocolate Making at Home - 6 Viewing This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
498 | 2,621 |
Cocoa butter substitutes (dont hate me) by darrenw Apr 26, 2024 12:44:02 GMT -5 |
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Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
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How long do nibs/butter purchased from Choc Alchemy last? by max3732 Feb 17, 2023 14:15:51 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
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Roasting - Convection Oven by Ben Sept 20, 2023 10:07:03 GMT -5 |
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Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. |
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Building DIY Sylph Winnower by Ben Oct 10, 2022 7:42:45 GMT -5 |
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Refining and Conching - 1 Viewing Refining and Conching really are different things. Let's hash it out here. |
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Strange chocolate texture by Ben Apr 30, 2024 11:23:08 GMT -5 |
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Finishing Techniques - 3 Viewing Tempering, molding, filling. All really great things to pass on and talk about. |
311 | 1,885 |
chocolate actually tempered with liquid sweetener ? by Sebastian Apr 16, 2024 6:51:09 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
76 | 429 |
Milk chocolate texture by drischerer Sept 8, 2023 8:35:05 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
87 | 282 |
Hilliard 80lb Tempering Machine for Sale by mastertrader Apr 27, 2024 11:59:48 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
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2-2.5lb. Hopper For Champion by Chip Jan 1, 2022 9:53:02 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
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How to reassemble Spectra 20 bowl and where to get replacement parts by digger Apr 9, 2024 19:17:48 GMT -5 |
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Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. |
242 | 1,230 |
Indulge in the Joy of Chocolate Making! by essakhan Mar 6, 2024 8:16:22 GMT -5 |
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Chocolate Formulations - 1 Viewing Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
141 | 764 |
Peanut Butter Chocolate by Chip May 2, 2024 7:26:33 GMT -5 |
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Chocolate Recipes - 1 Viewing Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
81 | 359 |
White chocolate with yogurt powder by nuage9 Oct 27, 2023 4:06:18 GMT -5 |
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Special Dietary formulations - 1 Viewing Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
36 | 274 |
Raw cocoa by telstar Nov 25, 2023 15:11:43 GMT -5 |
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