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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
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#29 - Aging chocolate by lilypa Dec 13, 2022 15:18:39 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
39 | 175 |
Someone needs to stop the spamming/scamming by Ben Oct 3, 2022 6:54:40 GMT -5 |
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Chocolate Lounge - 1 Viewing You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
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Possibility of making Chocolates in Indian Flavors. by monikadey Jul 9, 2024 2:07:35 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
238 | 1,229 |
Packaging by jane Jun 12, 2024 3:40:25 GMT -5 |
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General Chocolate Making at Home - 1 Viewing This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
502 | 2,635 |
Making Chocolate Syrup by lyndon Jul 11, 2024 8:51:32 GMT -5 |
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Cocoa Beans - 1 Viewing Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
147 | 885 |
How long do cocoa beans stay good on the tree? by johnsonivy May 22, 2024 3:52:37 GMT -5 |
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Roasting - 1 Viewing How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
131 | 733 |
Roasting - Convection Oven by Ben Sept 20, 2023 10:07:03 GMT -5 |
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Cracking and Winnowing - 1 Viewing Any and everything about cracking and winnowing. Technique, inventions, etc. |
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Building DIY Sylph Winnower by Ben Oct 10, 2022 7:42:45 GMT -5 |
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Refining and Conching - 1 Viewing Refining and Conching really are different things. Let's hash it out here. |
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Any opinions on Premier stainless steel stone holder? by lyndon Jun 26, 2024 13:32:24 GMT -5 |
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Finishing Techniques Tempering, molding, filling. All really great things to pass on and talk about. |
314 | 1,897 |
White chocolate with dried cream cheese base by Ben Jul 22, 2024 15:47:09 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
76 | 429 |
Milk chocolate texture by drischerer Sept 8, 2023 8:35:05 GMT -5 |
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Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
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CocoaTown Power Cracker + Deluxe Winnower 110V, $2000 by Kakaw Jun 21, 2024 17:44:46 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
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2-2.5lb. Hopper For Champion by Chip Jan 1, 2022 9:53:02 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
121 | 667 |
How to reassemble Spectra 20 bowl and where to get replacement parts by digger Apr 9, 2024 19:17:48 GMT -5 |
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Chocolate Making Equipment - 1 Viewing Need advice about equipment or want to share your latest discovery? This is the place. |
243 | 1,236 |
help building my own cocoa butter press by mark Jun 29, 2024 9:16:06 GMT -5 |
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Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
141 | 768 |
Chocolate Hazelnut Spread by dyadcacao Jul 1, 2024 15:28:22 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
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Sharing My Favorite Chocolate Recipes by essakhan Jul 9, 2024 12:49:25 GMT -5 |
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Special Dietary formulations - 3 Viewing Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
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Raw cocoa by telstar Nov 25, 2023 15:11:43 GMT -5 |
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