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News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist |
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Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 |
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Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. |
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#29 - Aging chocolate by lilypa Dec 13, 2022 15:18:39 GMT -5 |
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Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. |
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Someone needs to stop the spamming/scamming by Ben Oct 3, 2022 6:54:40 GMT -5 |
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Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist |
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Banana Powder by Fruitain: Ideal Fuel for Exercise by fruitain Nov 20, 2024 0:27:59 GMT -5 |
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Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. |
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Manufacturers of Couverture Chocolate by abigail Oct 24, 2024 12:21:41 GMT -5 |
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General Chocolate Making at Home - 1 Viewing This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. |
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Pea protein isolate by torch Sept 23, 2024 17:08:07 GMT -5 |
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Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. |
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Is this Cacao Powder any good? by eril Nov 11, 2024 20:48:17 GMT -5 |
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Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. |
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Recommend reasonably priced drum roaster? by islandcocao Sept 9, 2024 11:09:45 GMT -5 |
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Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. |
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Husk percentage by Sebastian Oct 22, 2024 17:52:25 GMT -5 |
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Refining and Conching - 4 Viewing Refining and Conching really are different things. Let's hash it out here. |
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Any opinions on Premier stainless steel stone holder? by lyndon Jun 26, 2024 13:32:24 GMT -5 |
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Finishing Techniques - 1 Viewing Tempering, molding, filling. All really great things to pass on and talk about. |
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What could be my mistake on this tempering? - porous crumb by drischerer Nov 5, 2024 21:56:13 GMT -5 |
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Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. |
76 | 433 |
Milk chocolate texture by drischerer Oct 29, 2024 11:53:49 GMT -5 |
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Want Ads - 1 Viewing The place for selling equipment you are no longer using or seeing if others have what you are looking for. |
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Buy cocoa shells or husks, buy cocoa bean from Cameroon by cocoagasa Nov 13, 2024 17:37:05 GMT -5 |
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Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? |
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2-2.5lb. Hopper For Champion by Chip Jan 1, 2022 9:53:02 GMT -5 |
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Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. |
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How to reassemble Spectra 20 bowl and where to get replacement parts by digger Apr 9, 2024 19:17:48 GMT -5 |
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Chocolate Making Equipment - 2 Viewing Need advice about equipment or want to share your latest discovery? This is the place. |
244 | 1,242 |
help building my own cocoa butter press by spicazo Aug 31, 2024 22:13:29 GMT -5 |
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Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend |
142 | 769 |
Milka/Cadbury type of Milk chocolate formulation by prankster1590 Nov 20, 2024 5:33:15 GMT -5 |
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Chocolate Recipes Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. |
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Finding a Pakistani Company That Sells 2 kg Chocolate Bars by essakhan Aug 12, 2024 13:22:28 GMT -5 |
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Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. |
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Raw cocoa by telstar Nov 25, 2023 15:11:43 GMT -5 |
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