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Post by katfilkin on Mar 27, 2021 6:53:39 GMT -5
Hi! I’m looking for everyone’s ideas and suggestions on wrapping chocolate... I currently use cellophane but any other ideas? . other than just plain foil!
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Post by Thomas on Mar 28, 2021 10:15:54 GMT -5
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Post by mark on Mar 28, 2021 19:29:52 GMT -5
We also use what Thomas uses but we're planning to move to glassine bags as they are more environmentally friendly (it's just paper) and less effort for wrapping.
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Post by katfilkin on Mar 29, 2021 0:19:34 GMT -5
Thanks guys!
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Post by Ben on Mar 29, 2021 13:08:40 GMT -5
mark: are glassine bags airtight?
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Post by mark on Mar 29, 2021 20:29:27 GMT -5
Hi Ben
they're not as air tight as something like flow-wrapped plastic. We're replacing folded aluminium-backed paper with glassine bags that are folded over at the top. In my opinion they'd both be very similar as the folded foil-backed inners are not airtight either. Sustainable packaging is really important for us.
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Post by Ben on Mar 30, 2021 12:15:52 GMT -5
Thanks Mark. I've been using a compostable kraft flat pouch, but have been debating changing to something else and have given some thought to glassine and plant-based cellophane bags.
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Post by katfilkin on Apr 1, 2021 7:22:22 GMT -5
Is glassine paper the stuff you get from art shops?
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Post by joycemarkmark on Apr 1, 2021 12:01:51 GMT -5
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