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Post by rosentrevithick on Feb 26, 2016 6:06:21 GMT -5
Hi,
I'm new to this forum. I'm a hobbyist from Cornwall, England and I just wanted to say "Hello!"
Apologies if there's a better section for this. I couldn't find one.
Rosen
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Post by chocheavenuk on Sept 6, 2016 6:20:03 GMT -5
Hello
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Post by dublinguy on Sept 6, 2016 7:43:10 GMT -5
Welcome to the Dark (chocolate) side, neighbour!
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Post by chrisg on Sept 20, 2016 13:58:33 GMT -5
Hi Rosen!
I'm also in the UK, making chocolate as a hobby in Gloucester. Perhaps a UK group/subsection would be an idea?
Regards Chris
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Post by chrisg on Sept 21, 2016 17:47:42 GMT -5
Rosen, Do try the Santha or Premier Grinder for chocolate making. The results are really good. The first bar I ever made was a mixture of cocoa, cocoa butter, milk powder and sugar. The results were a bit grainy and didn't really taste the way I wanted. My first experiments using cocoa beans and nibs convinced me that I was on the right track. The only problem is that you will become very judgemental over shop bought chocolate. You can order beans and cocoa butter from HB Ingredients on their Bean-to-Bar website.
Oh, I thought I recognised your name so I looked it up. I may well take a look at your chocolate book!
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Post by chocomama on Dec 21, 2016 9:29:09 GMT -5
Hi from South Yorkshire UK I'm also a hobbyist have a copy of your book enjoyed reading it! :-)
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Post by chonette on Mar 2, 2017 17:14:26 GMT -5
Hi Rosen!
I'm also in the UK, making chocolate as a hobby in Gloucester. Perhaps a UK group/subsection would be an idea?
Regards Chris I agreed
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Post by timmy on Jan 4, 2018 6:14:08 GMT -5
Hey x
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Post by nettie on Jan 10, 2018 17:20:37 GMT -5
Hi , I’m just starting out making chocolate Is he ingredients the only place to get beans from ?
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Post by nettie on Jan 10, 2018 17:21:42 GMT -5
Sorry that meant to say HB ingredients !!
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Post by Brad on Feb 2, 2018 2:38:19 GMT -5
Hi Nettie.
Can you be more clear about what you are asking?
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Post by chocolady on Feb 7, 2018 23:42:51 GMT -5
Hello! I am in New York City, but am British and grew up in Somerset, so this thread caught my attention. I'm just starting to make chocolate and this forum has been great for tips and advice. How are you getting on?
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