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newBookmarkLockedFalling Winnower designs - drop tubes, baffles, CA "discriminator
chrisg 4 1,254 by axiom
May 29, 2017 4:58:22 GMT -5
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newBookmarkLockedFalling Ordering Beans from Chocolate Alchemy - delivery in the UK
chrisg 5 696 by Alchemist
May 25, 2017 8:12:14 GMT -5
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newBookmarkLockedFalling No beans in the UK - help!
chrisg 2 437 by Mikey
Mar 9, 2017 13:37:25 GMT -5
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newBookmarkLockedFalling My sugar substitute formula! - comments welcome
chrisg 5 1,545 by chrisg
Dec 8, 2016 14:34:38 GMT -5
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newBookmarkLockedFalling Using a sugar substitute - Canderel or Splenda
chrisg 4 1,242 by Sebastian
Oct 28, 2016 14:29:27 GMT -5
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newBookmarkLockedFalling Has anyone tried offering chocolate making classes?
chrisg 1 500 by Ben
Sept 27, 2016 9:09:43 GMT -5
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newBookmarkLockedFalling CA's roasts start high and then reduce - HB's don't
chrisg 1 643 by Thomas
Aug 2, 2016 20:05:37 GMT -5
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newBookmarkLockedFalling Tempering fail and success with a strange observation
chrisg 1 488 by Brad
Jul 9, 2016 16:10:55 GMT -5
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newBookmarkLockedFalling Tempering fails again and again
chrisg 6 824 by gap
Jun 7, 2016 17:35:51 GMT -5

Shoutbox

Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5
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