Hi all, In addition to grinding chocolate, I also make hazelnut butter in my Champion Juicer which works like a dream. The only issue is that I can't run it for very long as the motor gets hot very quickly. Has anyone come up with a clever diy contraption to keep the motor cool? Kind regards, Laura
This is my first post in this forum. I live in the UK and am wondering what wet stone grinder to buy. John also exports via his Chocolate Alchemy Shop but I have been looking at UK shops due to Import Tax etc.
The below online shop sells both but at a very different prices. I have learned a lot from this forum and would like to hear from people who have had experience with both?