Prompted by a few formulations questions lately I have cleaned up a formulation sheet in Excel that I have used for some time. Please feel free to download it, change it, experiment with it and let me know what you think.
Hey John, Just a quick note to let you know that I finally downloaded your formulator and used it yesterday for a 2 kg batch of Tabasco beans I had. It was very helpful, nicely done and for the most part, easy to follow.
In this example I used % proportions of cacao butter, nibs, sugar etc that I knew I already liked just entered the actual nib quantity and tweaked it until I got the percentages I wanted:)
Post by charlieangel on Feb 23, 2011 21:24:12 GMT -5
Also: Google Docs seems to import this just fine for those of us without MS Office at home. This looks to be a great logbook format, as well, I may add a notes column at the end as I experiment with formulations.