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Post by Alchemist on Feb 3, 2006 17:56:29 GMT -5
Hello all. I have had a number of requests to get a Forum going, in addition to the email list we have. So, I looked around and got one pieced together.
As you will probably quickly note, there is not a lot here yet. It will depend on you. If you don't see a category you think we need, put a post in Suggestions.
I will try and get some base questions and information in here, but my plan is not to populate it with just my ramblings and mussings, nor with what is already in the e-mail archives. It will just have to be a fresh start.
So, please, start asking questions, answering quesitons and putting your contributions in.
Thanks.
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Post by wrks4choc on Feb 23, 2006 15:28:23 GMT -5
I have a suggestion for a topic or category for your forum. Business opportunities. I have a great biz opportunity but just don't have the backing, I would be willing to do all of the chocolate work, work out the biz details, etc., If there is anyone out there in the New York area that might be interested, send a reply! P.S. I'm sure I'm not the only one out there like me so let's here it peeps! the chocolate gal!
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Post by Brad on Feb 23, 2006 19:18:08 GMT -5
Chocolate Gal;
I'm an entrepreneur of sorts, and would be interested in finding out more.
Brad.
BradC@Stix-Furniture.com
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dk
Neophyte
Posts: 1
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Post by dk on Apr 12, 2007 15:24:59 GMT -5
Hello Alchemist John, I'm glad you've started this forum and that I was able to locate it! I have an excellent opportunity in the USA for a cocoa scientist. Looking for someone with 3 -10 yrs experience as a R&D scientist in the cocoa industry. If any one in the group has further interest please feel free to contact me directly at (724)285-7474. I look forward to hearing from those with additional interest. Thanks! DK
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Post by cacaufarmer on Mar 11, 2008 5:36:39 GMT -5
dk...what are you looking for genetics, nutrition,production, processing? I know several members of the cocoa community but need some filler regards type of work anticipated
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Post by paytongare on Mar 8, 2011 6:34:50 GMT -5
I International Association of Cooking Professionals showcase booth, are going to be this Friday in Seattle, Washington. I spent about 20 pounds of chocolate tempering various molding to give the weekend. Are you (probably not a day rate) is in the area, please visit us. It also quickly I 'do not answer the mail, and the means to process orders from Monday evening until Wednesday.
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