krpv
Neophyte
Posts: 1
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Post by krpv on Jun 17, 2019 21:55:00 GMT -5
Hi,
Does anybody know at what percentage of room humidity is to much to temper chocolate, right now the humidity in my room is around 70%; I was tempering some chocolate and it kinda gummed up on me and was thinking humidity could be an issue?
Thank you
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Post by Ben on Jun 18, 2019 13:51:26 GMT -5
Hi krpv. Welcome! John Nanci (the Alchemist of Chocolate Alchemy) discusses humidity in several of the 'Ask the Alchemist' posts on the main site. Here are a few that may be helpful: (The short version is that humidity while tempering is not really something to worry about.) Hope this helps! -Ben
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