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Post by tommy69 on Feb 9, 2019 8:22:35 GMT -5
Hi there, when I temper my chocolate it comes out streaked. Why is this happening
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Post by Ben on Feb 9, 2019 10:55:29 GMT -5
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Post by Chip on Feb 10, 2019 17:26:04 GMT -5
Is the entire chocolate streaky or just the bottoms? If just the bottoms streaking is also created by scraping the molds too much.
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