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Post by Chip on Feb 8, 2018 22:07:54 GMT -5
Volumes 1, 2 and 3. Volume 1: The Basics of Successful Tempering Volume 2: Techniques of Chocolate Molding Volume 3: Various Techniques with Chocolate
All original in original DVD cases. I have viewed them and taken copious notes. Now time to pass them on to someone else.
$50 shipping in CONUS included.
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