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Post by danikiser on Dec 17, 2016 11:04:26 GMT -5
Hi All, I have been experimenting with filled chocolate bars, and I have noticed that after about a month of storage they are dried out in the middle. I found this with cookie butter, peanut butter, but not with the caramel sauce. Any thoughts?
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Post by Sebastian on Dec 23, 2016 21:37:24 GMT -5
Do you know the Aw of your fillings?
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Post by danikiser on Dec 24, 2016 17:50:28 GMT -5
Sorry, No. ?
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Post by Sebastian on Jan 1, 2017 16:14:32 GMT -5
Drying out always is a result of moisture migration. Always. It'll be helpful for you to understand water activity and subsequently what it is for your fillings, as that'll likely be what's causing the issue, and what will ultimately fix the issue.
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