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Post by farahmnov89 on Aug 11, 2016 7:28:13 GMT -5
hello, this is my first thread and am a beginner also not an english speaker so excuse me for my language anyhow my my question is after i make the chocolate bonbons molds should i set them in the fridge or freezer or just let them set at room temperature for 24 hours? some people put them in the fridge for 15 minutes and some put them in the freezer for 10 minutes and some never put them in the fridge or freezer they just let them set just like that and my second question is if i let the chocolate set at a room temperature how to protect them from the dust and other stuff? should i cover them? and thanks.
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gap
Apprentice
Posts: 390
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Post by gap on Aug 11, 2016 17:24:07 GMT -5
Small chocolate bars will set at room temperature if your temperature is less than 18C. If not, I use the fridge to set them. Do not cover your chocolate while it is cooling (it will trap heat) - if your room is very dusty, then just set the bars in a fridge and unmould them when you take them out and then package for storage.
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