rron
Neophyte
Posts: 25
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Post by rron on Jun 14, 2016 22:53:51 GMT -5
I have seen a rice willower. At least that's what I would call it, I'm not sure if they call it that. It separates the rice from the husk. I am wondering if anyone knows if this could be used for cacao. It works on the same principle as the willpower so have seen...basicly a fan that separates the light husk from the heavier rice. My question is about the size if the cacao compared to the size of rice. Has anyone used something like this for cacao?
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